Skip to main content
Banana & rum tatins
Photo: Giorgio Trovato

Banana & rum tatins

8 ingredients Makes 8 openrecipes
Banana & rum tatins

Gordon Ramsay takes tarte tatins – the classic French upside-down fruit tart – to new heights

Share this recipe

Estimated Nutrition (whole recipe, rough)

378
Calories
8g
Protein
17g
Fat
41g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 150g caster sugar
  • 1 vanilla pod
  • 150g butter , chopped into pieces
  • 4 tbsp dark rum
  • 700g rough puff pastry or re-rolled trimmings, or you can use ready-bought puff pastry
  • 4 large, firm, just ripe bananas
  • 1 egg yolk
  • a little sifted icing sugar and crème fraîche, to serve, optional

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.