Photo: Giorgio Trovato
Banana & rum tatins
8 ingredients
Makes 8
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Gordon Ramsay takes tarte tatins – the classic French upside-down fruit tart – to new heights
Estimated Nutrition (whole recipe, rough)
378
Calories
8g
Protein
17g
Fat
41g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g caster sugar
- 1 vanilla pod
- 150g butter , chopped into pieces
- 4 tbsp dark rum
- 700g rough puff pastry or re-rolled trimmings, or you can use ready-bought puff pastry
- 4 large, firm, just ripe bananas
- 1 egg yolk
- a little sifted icing sugar and crème fraîche, to serve, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes