Photo: David Holifield
Banoffee marshmallow cake
12 ingredients
30 min + 50 min
Serves 10
openrecipes
This fun cake won the 11-17 age group in our 20th birthday cake competition
Estimated Nutrition (whole recipe, rough)
995
Calories
29g
Protein
32g
Fat
150g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Marshmallow | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 165g butter , plus extra for greasing
- 165g soft light brown or light brown muscovado sugar
- 325g self-raising flour
- 1 rounded tsp baking powder
- 1 rounded tsp ground cinnamon
- 4 large eggs
- 4 tbsp milk
- 2 large ripe bananas
- 300ml pot double cream
- 1 banana
- 50g marshmallows , chopped, plus extra whole ones to decorate
- 450g jar dulce de leche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes