Photo: Giorgio Trovato
Banana custard tarts
9 ingredients
25 min + 50 min
Serves 6
openrecipes
Adding banana to this custard tart gives a classic pudding a new edge
Estimated Nutrition (whole recipe, rough)
911
Calories
30g
Protein
21g
Fat
152g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g block rich shortcrust pastry
- flour , to dust
- 200ml full-fat milk
- 200g double cream
- 3 eggs , plus 1 yolk
- 2 tbsp golden caster sugar
- pinch freshly grated nutmeg , plus extra to serve
- 2 bananas , cut into chunks
- juice of 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes