Photo: David Holifield
Banana date cake with walnut & honey glaze
12 ingredients
25 min
CUTS INTO 8 slices
openrecipes
Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake
Estimated Nutrition (whole recipe, rough)
951
Calories
22g
Protein
21g
Fat
173g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g softened butter , plus extra for the tin
- 200g self-raising flour
- 1 tsp cinnamon
- 100g light muscovado sugar
- 2 large eggs , beaten
- 3 tbsp clear honey
- 2 overripe bananas (about 350g with skins on)
- 100g stoned dates
- 50g chopped walnuts
- 2 tbsp clear honey
- 25g butter
- 50g walnut halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes