Photo: Lily Banse
Chicken with tomato & olives
8 ingredients
5 min + 20 min
Serves 4
openrecipes
A quick and easy one-pot dish for summer - great for using up leftover cooked chicken
Estimated Nutrition (whole recipe, rough)
906
Calories
47g
Protein
19g
Fat
136g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20g pack basil
- 2 tbsp oil
- 2 garlic cloves , thinly sliced
- 2 x 400g or 14oz cans cherry tomatoes
- 1 tsp sugar
- handful olives
- sliced meat from a whole cooked chicken , plus any juices
- crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes