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Chilaquiles in mulato chilli sauce
Photo: Mike Kenneally

Chilaquiles in mulato chilli sauce

13 ingredients 15 min + 10 min Serves 6 openrecipes
Chilaquiles in mulato chilli sauce

Chilaquiles are a traditional Mexican dish using baked or fried tortillas as the base - great for a casual gathering

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Estimated Nutrition (whole recipe, rough)

1224
Calories
57g
Protein
51g
Fat
134g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Tortilla Chip 1 medium flour (45g) 140
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Pumpkin not in our table 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp pumpkin seeds
  • 2 tbsp sesame seeds
  • 1 garlic clove , crushed
  • 1 small onion , finely chopped
  • 4 dried mutalo chillies (buy online), soaked in 250ml/9fl oz of boiling water
  • pinch cinnamon
  • 1 clove
  • 1 slice of bread
  • 4 cooked chicken breasts , shredded (or use Quorn to make it veggie)
  • 300g bag salted tortilla chips
  • 100g cheddar , grated
  • soured cream , to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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