Photo: Sam Loyd
Czech Benedict Recipe
1 ingredients
1 serving
openrecipes
First off, this is a leftover creation. If you don't have pulled pork or smoked brisket leftovers, this will be a great deal of trouble for you. It's damn good...
Estimated Nutrition (whole recipe, rough)
441
Calories
34g
Protein
31g
Fat
6g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz.Pork shoulder (brisket is also good, kolache toast, 1 lg. - fresh egg, clarified butter, herb mix (equal portions of: fresh basil, oregano, parsley) a little fresh mint & a bit of lemon zest. Some will call this "Gremollata."
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes