Photo: Sam Loyd
Chipotle pork with Mexican slaw
10 ingredients
Serves 4
openrecipes
Super simple tortillas make for a great mid-week meal
Estimated Nutrition (whole recipe, rough)
1171
Calories
50g
Protein
26g
Fat
187g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Tortilla | 1 medium flour (45g) | 140 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp chipotle paste (look for Discovery brand in the spice aisle)
- 2 tbsp clear honey or brown sugar
- 2 about 300g each, pork tenderloins fillets
- 1 red onion , finely shredded
- 1 lime , juiced
- ½ white cabbage , finely shredded
- 5 tbsp soured cream
- a large handful coriander , half roughly chopped
- 1 tsp cumin seeds
- corn or flour tortillas , warmed, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes