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Chilli Seafood Tagliatelle
Photo: Dana DeVolk

Chilli Seafood Tagliatelle

18 ingredients Serves 4 openrecipes

Yummy healthy seafood pasta to impress the family.

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Estimated Nutrition (whole recipe, rough)

360
Calories
30g
Protein
15g
Fat
27g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Squid not in our table 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400g Chilli Tagliatelle
  • 1 Seafood Selection (Mussels, Prawns, Squid Rings)
  • 1 Prepared King Prawns Pack
  • 1 Onion
  • 1 Red Pepper
  • 5 Mushrooms
  • 3 Garlic Cloves, chopped
  • 1 400g Tin of Chopped Tomatoes
  • 1 tsp Paprika
  • 1 tsp Rosemary
  • 1 tsp Basil
  • Pinch of Saffron
  • Splash of White Wine
  • Splash of Lemon Juice, optional
  • Tomato Puree, optional
  • Parsley, to serve
  • Salt and Black Pepper, seasoning
  • Olive Oil, to cook

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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