Photo: Markus Spiske
Vegetable Gratin Recipe
12 ingredients
6 to 8 servings
openrecipes
A vegetable gratin is a delicious, vegetarian dish, that is easy to make.Read more: http://croce-delizia.blogspot.com/
Estimated Nutrition (whole recipe, rough)
1012
Calories
33g
Protein
23g
Fat
170g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 roma tomatoes
- 4 or 5 potatoes
- 2 bell peppers
- 3 medium zucchini
- 2 or 3 eggplant
- 1 cup chopped onions
- 2 garlic cloves, finely grated
- 1 tsp of chopped thyme/oregano
- 1/2 cup olive oil plus more for drizzling
- 1/2 cup finely grated parmesan cheese
- 1/2 cup dried breadcrumbs
- salt, pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes