Photo: Charisse Kenion
Choc-peanut fondants with chocolate soil & cherries
12 ingredients
40 min + 50 min
Serves 6
openrecipes
Chocolate soil is a big restaurant trend at the moment - serve alongside your melting-middle pud for serious wow factor
Estimated Nutrition (whole recipe, rough)
1150
Calories
30g
Protein
46g
Fat
153g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , softened, plus extra melted butter for greasing
- cocoa powder , for dusting
- 85g crunchy peanut butter
- 175g golden caster sugar
- 1 tsp vanilla extract
- 4 large eggs
- 85g plain flour
- 300g dark chocolate , broken into chunks and melted
- big jar cherry compote
- 6 scoops vanilla ice cream , to serve
- 6 cherries with stalks, to serve
- 1 bought chocolate loaf cake (un-iced), about 250g
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes