Photo: Eiliv Sonas Aceron
Choc & ginger dippers
3 ingredients
2 min + 5 min
Serves as many as you like
openrecipes
Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal
Estimated Nutrition (whole recipe, rough)
459
Calories
11g
Protein
25g
Fat
46g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Hot Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Tea | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- dark or milk chocolate
- gingerbread trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
- tea, coffee or hot chocolate, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes