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Habanero & Beef Chili Margarita Recipe
Photo: Charles Deluvio

Habanero & Beef Chili Margarita Recipe

24 ingredients 6-8 servings openrecipes

Don't be fooled by the name; it is really a chili recipe. Leave you with a spicy glow works well with a lemonade, ice tea, beer or margaritas.I first made this...

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Estimated Nutrition (whole recipe, rough)

452
Calories
31g
Protein
16g
Fat
41g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Marinade Ingredients
  • 2 teaspoons garlic powder
  • 2 large lemons
  • 2 ounces tequila
  • Dried Ingredients
  • 5.5 tablespoons chili
  • 2.5 tablespoons cumin
  • 1-tablespoon paprika
  • 1-tablespoon brown sugar
  • 2 teaspoons garlic powder
  • .25-teaspoon oregano
  • .5-teaspoon black pepper
  • Fresh Ingredients
  • 4 - 5 habanera chilies, chopped
  • 1 small onion, chopped
  • 2 teaspoons garlic powder
  • 3 ounces fresh cilantro
  • Canned ingredients
  • 14.5 oz beef broth
  • 6 ounces beer
  • 8 ounces tomato sauce
  • Beef ingredients
  • 2.5 pounds beef
  • .5 pounds ground beef

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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