Photo: Mariana Medvedeva
Chocolate praline pancake cake
12 ingredients
20 min + 40 min
Serves 6 - 8
openrecipes
If you like a sweet chocolate filling for your pancake you'll love this indulgent fondant cake with deep, rich sauce
Estimated Nutrition (whole recipe, rough)
545
Calories
10g
Protein
34g
Fat
42g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pancake | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x classic pancake recipe (see 'Goes well with')
- sunflower oil , for greasing
- 100g caster sugar
- 100g blanched almonds
- ½ tsp sea salt flakes
- 250g dark chocolate , finely chopped
- 50g unsalted butter
- 175ml whole milk
- 125ml double cream
- 2 tbsp brandy or dark rum
- 50g light muscovado sugar
- whipped cream , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes