Photo: David Holifield
Chocolate orange & Grand Marnier truffle cake
10 ingredients
40 min + 20 min
Serves 10
openrecipes
This naughty pudding is the perfect way to use up all those Christmas Chocolate Oranges. A definite winner
Estimated Nutrition (whole recipe, rough)
663
Calories
12g
Protein
38g
Fat
68g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 orange
- 5 tbsp Grand Marnier
- 50g caster sugar
- 2 dark Terry's chocolate oranges, seperated into segments
- 85g unsalted butter , softened
- 3 eggs , separated
- 284ml pot double cream
- 140g rich tea finger biscuits
- 142ml pot double cream , lightly whipped
- grated dark chocolate or chocolate curls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes