Photo: Cala
Chinese Mushrooms & Duck Soup
20 ingredients
Serves 4
openrecipes
This soup is a delicious winter alternative for the classic Chinese crispy duck; matches the characteristic hoisin flavour with a heart-warming and elegant mushrooms soup.
Estimated Nutrition (whole recipe, rough)
1512
Calories
78g
Protein
49g
Fat
183g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
| Wood | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients:
- 2 duck legs
- For the marinade:
- 2 tablespoons dark soy sauce
- 2 teaspoons five-spice powder
- 2 tablespoons sesame oil
- 6 tablespoons hoisin sauce
- 6 tablespoons water
- For the soup:
- 1.2litres chicken stock
- 200g shredded Chinese cabbage
- 50g dried wood ear mushrooms, pre-soaked in hot water (to be added to the stock when making the soup) for 20 minutes and drained
- 50g enoki mushrooms
- 50g shiitake mushrooms
- 2 tablespoons of Shaoxing rice wine
- 1 tablespoon of clear rice vinegar
- 2 spring onions chopped on the diagonal
- Hand full chopped coriander leaves (and a few leaves for decoration)
- 2 tablespoons soy sauce
- 1 tablespoon of corn flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes