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Cinnamon pancakes with compote & maple syrup
Photo: Mariana Medvedeva

Cinnamon pancakes with compote & maple syrup

8 ingredients 10 min + 25 min Serves 6 openrecipes
Cinnamon pancakes with compote & maple syrup

American-style pancakes make a special weekend breakfast. You can even make the batter the night before

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Estimated Nutrition (whole recipe, rough)

1134
Calories
30g
Protein
27g
Fat
197g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 140g self-raising flour
  • 1 tsp ground cinnamon
  • 3 tbsp muscovado sugar or brown sugar
  • 1 large egg
  • 300ml milk
  • 1 tsp vanilla extract
  • 2 tbsp melted butter , plus extra for frying
  • ½ quantity apple , pear & cherry compote, to serve (see 'Goes well with')

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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