Photo: Charisse Kenion
Chocolate & ginger refrigerator squares
5 ingredients
15 min + 5 min
MAKES 32
openrecipes
This quick and easy fridge cakes make a great addition to a homemade gift hamper
Estimated Nutrition (whole recipe, rough)
425
Calories
5g
Protein
28g
Fat
39g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Nut | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g ginger nut biscuits , roughly crushed
- 140g crystallised stem ginger , finely chopped
- 300g plain chocolate
- 100g butter , diced
- 100g golden syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes