Photo: Toa Heftiba
Chocolate & ginger cheesecake
7 ingredients
Serves 4
openrecipes
A delicious, light cheesecake, with stem ginger and white chocolate
Estimated Nutrition (whole recipe, rough)
747
Calories
17g
Protein
47g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 90g digestive biscuits
- 200g white chocolate (melted)
- 100g Ricotta
- 150g cream cheese
- 70g glace ginger
- 30g caster sugar
- 25g butter (melted)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes