Photo: Charisse Kenion
Chocolate & ginger baked peaches
9 ingredients
Serves 6
openrecipes
Life's peaches and cream with chocolate and ginger baked peaches
Estimated Nutrition (whole recipe, rough)
674
Calories
13g
Protein
33g
Fat
71g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 peaches , firm but ripe
- 12 gingernut biscuits
- 85g dark chocolate , coarsely grated or finely chopped
- 3 pieces of stem ginger , finely chopped
- 1 egg yolk
- 2 tbsp sweet dessert wine or marsala
- finely grated zest of 1 orange
- 150ml white wine
- 50g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes