Photo: Toa Heftiba
Chocolate Cheesecake
11 ingredients
Serves 8
openrecipes
Delicious and simple chocolate cheesecake
Estimated Nutrition (whole recipe, rough)
650
Calories
7g
Protein
45g
Fat
54g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Biscuit base:
- 5oz or 10 Digestive Biscuits
- 1 tbsp Caster Sugar
- 1 1/2 oz Melted Butter
- Cheesecake:
- 120ml Whipping Cream
- 200g Cream Cheese
- 4oz Caster Sugar
- 2 tsp Cocoa Powder
- 150g Plain Chocolate
- *Try adding a couple of ginger nuts to the base for a slightly different taste.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes