Photo: K8
Chorizo & pepper lasagne
10 ingredients
10 min
Serves 6
openrecipes
A new twist on a weeknight favourite - bake up spicy Spanish sausage in a tomato sauce with creamy white cheese sauce
Estimated Nutrition (whole recipe, rough)
549
Calories
20g
Protein
46g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 2 onions , sliced
- 200g pack cooking chorizo sausages, halved lengthways and sliced
- 1 value pack peppers (about 4, any mix of colours), deseeded and diced
- 500ml carton passata
- 500g tub natural fromage frais
- 1 egg
- 100g Red Leicester , grated
- 300g dried lasagne (9 sheets)
- small handful basil leaves , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes