Photo: Sara Cervera
Christmas mess
8 ingredients
10 min + 5 min
Serves 8
openrecipes
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
Estimated Nutrition (whole recipe, rough)
118
Calories
1g
Protein
6g
Fat
19g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml double cream
- 400g Greek yoghurt
- 4 tbsp lemon curd
- 1 x 500g bag frozen mixed berries (we used Sainsbury's Black Forest fruits)
- 4 tbsp icing sugar
- 2 tbsp cassis (optional)
- 1 pinch cinnamon
- 8 meringue nests
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes