Photo: David Holifield
Christmas cake
15 ingredients
Serves 10
openrecipes
This really easy festive bake is a lighter, quicker version that won't take all day to make - decorate it as you wish
Estimated Nutrition (whole recipe, rough)
874
Calories
21g
Protein
23g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan Nut | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g mixed dried fruit
- a good shake Angostura bitters
- 2 tbsp dark rum
- 200g butter , softened , plus more for the tin
- 200g light muscovado sugar
- 3 eggs , beaten
- 1 tbsp black treacle
- 220g self-raising flour
- 2 tsp mixed spice
- 1 tsp baking powder
- 2 small apples , peeled and grated
- 100g pecan nuts, snapped in half
- 3 tbsp apricot jam , mixed with 2 tbsp rum
- nuts dipped in caramel
- candied and crystallised fruit
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes