Photo: Eiliv Sonas Aceron
Christmas buns
14 ingredients
25 min
Serves 9
openrecipes
Paul Hollywood's fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing
Estimated Nutrition (whole recipe, rough)
1049
Calories
29g
Protein
40g
Fat
146g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g strong white flour , plus extra for dusting
- 7g sachet fast-action dried yeast
- 300ml milk
- 40g unsalted butter , softened at room temperature
- 1 egg
- vegetable oil , for greasing
- 25g unsalted butter , melted
- 75g soft brown sugar
- 2 tsp ground cinnamon
- 100g dried cranberries
- 100g chopped dried apricots
- 50g caster sugar
- zest 1 lemon
- 200g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes