Photo: Ernest Porzi
Christmas Zingy Mincemeat
11 ingredients
Makes 1 litre
openrecipes
A zingy twist on a traditional recipe
Estimated Nutrition (whole recipe, rough)
439
Calories
3g
Protein
15g
Fat
73g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110ml Rum
- 260g Raisins
- 390g Sultanas
- Juice of 1/2 Lemon and 1/2 Orange
- Zest of 1 Lemon and 1 Orange
- 200g Shredded Vegetable Suet
- 260g Dark Brown Sugar
- 90g Mixed Peel
- 50g Blanched Almonds - chopped
- 50g Dried Cranberries (optional)
- 1 Cooking Apple
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes