Photo: Ian Dooley
Christmas Pudding Ice Cream
5 ingredients
Serves 6
openrecipes
Perfect recipe to use up leftover Christmas pudding. Works well with fruit cake too and you can use orange juice instead of alcohol if you prefer.
Estimated Nutrition (whole recipe, rough)
302
Calories
8g
Protein
11g
Fat
36g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Plum | 1 medium (66g) | 30 |
| Pudding | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs, separated
- 4 ounces caster sugar (fine sugar)
- 4 -6 ounces left-over christmas plum pudding (more if you prefer)
- 2 -3 tablespoons rum (brandy or orange liqueur)
- 300 ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes