Photo: Sara Cervera
Christmas Panna Cotta
13 ingredients
Serves 6
openrecipes
This is a delicious, Christmassy twist on a classic dessert. It can all be made the day before, so you will not have any last minute cooking to do.
Estimated Nutrition (whole recipe, rough)
799
Calories
17g
Protein
50g
Fat
69g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sunflower | 1 oz (28g) hulled | 165 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml carton double cream
- 125ml milk
- 100g golden caster sugar
- 1tsp vanilla bean paste
- 4 small leaves gelatine (e.g. Costa or Supercook Select)
- 100g bar Green & Black's Maya Gold chocolate, chopped finely
- 50g whole candied orange peel (Sundora make a mixed pack of whole candied peel, available in the home baking section), chopped finely
- 1 tsp flavourless oil (e.g. sunflower)
- 100ml bottled mulled wine
- Juice and finely grated zest of 1 orange
- Juice of 1 lemon
- 50g golden caster sugar
- Thin strips of candied orange peel (there should be some left in the pack) to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes