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Chorizotto
Photo: K8

Chorizotto

16 ingredients Serves 4 openrecipes

A chorizzo based rissotto with toms and bacon/chicken

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Estimated Nutrition (whole recipe, rough)

979
Calories
69g
Protein
47g
Fat
69g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium/large onion white or red
  • at least 3" of chorizzo cubed
  • 3 strips pork belly/diced or 1 chicken breast or same amount of bacon depends on your taste
  • half a chilli (optional)
  • spring onions (optional)
  • tomatoe pureee 2 tsp
  • 1 can chopped plum tomatoes
  • 4 cloves garlic chopped
  • 1/2 cup risotto or paella rice (pudding rice might work)
  • good knob of butter and a drizzle of olive oil
  • salt
  • peppr
  • basil (fresh)
  • balsamic vinagar
  • parsley (fresh)
  • 2 pints ish of chicken or veg stock (stock 3 cubes will do)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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