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Cinnamon Rock Cakes
Photo: David Holifield

Cinnamon Rock Cakes

8 ingredients Makes 8 cakes openrecipes

buttery, crumbly and simply melt in the mouth

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Estimated Nutrition (whole recipe, rough)

901
Calories
28g
Protein
26g
Fat
138g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 226g self-raising flour
  • 113g demerara sugar plus some for sprinkling
  • 113g margarine
  • 113g dried mixed fruit (currants, sultanas, peel etc.)
  • 1 egg
  • a splash of milk
  • 1/2 tsp ground mixed spice
  • 1/2 tsp cinnamon (if, like me, you are cinnamons biggest fan, then add a whole tsp instead of half.)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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