Photo: Caroline Attwood
Cinnamon & star anise cured salmon
10 ingredients
10 min
Makes 12 + extra salmon
openrecipes
Gordon Ramsay's simple recipe for curing salmon can be used for festive canapés and starters
Estimated Nutrition (whole recipe, rough)
873
Calories
38g
Protein
15g
Fat
143g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Sourdough | 1 slice (36g) | 93 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g brown sugar
- 300g rock salt
- 3 oranges , zested
- 2 star anise
- 1 cinnamon stick
- 500g salmon , centre piece of fillet, skinned and pin boned
- 2 slices sourdough bread , toasted, each cut into 6
- crème fraîche , to serve
- 3 slices of raw beetroot , peeled and shredded
- 12 coriander leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes