Photo: Eaters Collective
Chunky sausage & tomato pasta
9 ingredients
5 min + 20 min
Serves 4
openrecipes
Jazz up sausages with this spicy tomato pasta
Estimated Nutrition (whole recipe, rough)
582
Calories
23g
Protein
48g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 4 thick pork sausages , cut into bite-sized pieces
- 2 garlic cloves , crushed
- 200ml medium white wine
- 1 tbsp tomato purée
- 400g can chopped tomatoes
- 500g pack rigatoni or penne
- handful basil leaves , torn, (optional)
- Parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes