Photo: Mockup Graphics
Chopping Board Pesto Recipe
5 ingredients
1 batch
openrecipes
My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.
Estimated Nutrition (whole recipe, rough)
317
Calories
4g
Protein
33g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup basil, well packed
- ¼ cup pine nuts, toasted
- 2 tablespoons olive oil
- ¼ teaspoon celtic sea salt
- ¼ teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes