Photo: Markus Spiske
Classic Bruchetta
6 ingredients
Serves 4
openrecipes
Classic Italian antipasti with fresh tomato on toasted ciabatta with fresh basil and a drizzle of olive oil. Classic Italian food in no time at all.
Estimated Nutrition (whole recipe, rough)
182
Calories
2g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ciabatta loaf, cut into 8 slices
- 500g small plum tomatoes
- 10 fresh basil leaves
- 3 tbsp extra virgin olive oil
- salt and fresh ground pepper
- 2 garlic cloves, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes