Photo: Pille R. Priske
Grilled Baby Back Ribs with Hoisin Recipe
12 ingredients
4 servings
openrecipes
These grilled baby back ribs are comfort food for me. As a kid growing up in the San Francisco Bay area, at one point I went to high school in “The City”. My...
Estimated Nutrition (whole recipe, rough)
374
Calories
6g
Protein
14g
Fat
49g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 racks of baby back ribs
- 1 cup rice wine vinegar
- 1 cup soy sauce
- 4 tablespoons ginger finely chopped
- 4 tablespoons garlic finely chopped
- 2 tablespoons sesame oil
- 1 tablespoon five spice powder
- 1/2 cup hoisin sauce
- 1 teaspoon five spice powder
- 1 teaspoon Sriracha chile sauce
- 1 teaspoon sesame oil
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes