Photo: Dana DeVolk
Citrus Prawn Sizzle
10 ingredients
Serves 4
openrecipes
A fresh combination of citrus and ginger compliment the unique flavour of prawns.Equally good with noodles or rice.
Estimated Nutrition (whole recipe, rough)
350
Calories
26g
Protein
14g
Fat
34g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16-20 large prawns,thawed if frozen
- 8 Spring onions,cut into strips
- juice of 1 lemon
- 3cm thumb ginger,peeled and grated
- 2 tspns cornflour
- 1 clove garlic,minced
- 1 tsp honey (optional)
- 1 green chlli,left whole
- freshly ground black pepper
- splash of oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes