Photo: Ian Dooley
Clotted cream & ginger ice cream
5 ingredients
Serves 4
openrecipes
This tangy ice cream is perfect for your ice cream maker but just as easy by hand
Estimated Nutrition (whole recipe, rough)
53
Calories
0g
Protein
5g
Fat
1g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g tub top-quality, ready-made custard
- 2 x 113g tubs clotted cream
- 4 tbsp syrup from the stem ginger jar
- 2 x pieces stem ginger , finely chopped
- 1 x Roasted rhubarb (see 'Goes well with below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes