Photo: Jonas Ducker
Coconut, syrup & lime tart
16 ingredients
Serves 6 - 8
openrecipes
A delightfully indulgent dessert that you can make ahead - a perfect way to round off a special meal
Estimated Nutrition (whole recipe, rough)
1061
Calories
23g
Protein
50g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g plain flour
- 1 tsp icing sugar
- 1 tbsp caster sugar
- 140g cold unsalted butter , roughly cubed
- 1 large egg yolk
- 100g/4oz creamed coconut (not coconut cream) , roughly chopped
- 150g packet desiccated coconut
- 4 large egg
- 140g fine fresh white breadcrumbs
- 140g golden syrup
- 100g black treacle
- 3 limes finely grated and zested, and the juice of 1 lime
- 2 tbsp dark rum (optional)
- 284ml carton double cream
- icing sugar
- crème fraîche or double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes