Photo: Mae Mu
Devilled Sausages
7 ingredients
Serves 3
openrecipes
A very good thing to do to a sausage! Either spice up for folks with cast-iron tongues, or spice down for children.
Estimated Nutrition (whole recipe, rough)
547
Calories
21g
Protein
42g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Peanut | 1 oz (28g) | 161 |
| Orange | 1 medium (131g) | 62 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pack of 8 pork sausages
- For the Devilling :
- 1 tsp Brown Pickle (such as Branston)
- 1 tsp Peanut Butter (I prefer smooth)
- 1 tsp Orange or Lime Marmalade
- 1 tsp English Mustard
- 2 tsp Hot curry powder (or mild, if you're making for children)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes