Photo: Nathan Dumlao
Double Coffee Cream
16 ingredients
Serves 5
openrecipes
No oven needed. Just minimum use of gelatin keeps it absolutely creamy! Sweet and slightly bitter taste.
Estimated Nutrition (whole recipe, rough)
458
Calories
21g
Protein
19g
Fat
43g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml double cream
- 200ml milk
- 1/2 vanilla pod
- 3 tbsp instant coffee
- 3g gelatin, soaked in 3 tbsp water (This is minimum gelatin to settle, if you like more set, add up to 5g)
- 4 egg yolks
- 50g granulated sugar
- 3 tbsp dark rum
- (For the topping cream)
- 100ml whipping cream
- 1 tbsp granulated sugar
- (For the coffee sauce)
- 1 tbsp instant coffee or espresso
- 1 tbsp hot water
- 1 1/2 tbsp honey (I used Scottish blossom honey)
- 2 tbsp dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes