Photo: Sam Loyd
Duck & pork terrine with cranberries & pistachios
16 ingredients
45 min
Serves 10 - 12
openrecipes
Set aside a couple of hours and enjoy every minute of making this impressive terrine
Estimated Nutrition (whole recipe, rough)
1757
Calories
115g
Protein
77g
Fat
147g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Chicken Liver | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Cognac | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 duck breasts , about 300g/10oz each, skin removed and reserved
- 200g thinly sliced streaky bacon rashers
- 1kg pork shoulder, cubed
- 2 slices bread , crusts removed
- 100ml milk
- 3 shallots , roughly chopped
- 1 large garlic clove , roughly chopped
- 200g ducks or chicken livers, roughly chopped
- 6 black peppercorns
- 12 coriander seeds
- 2 cloves
- good pinch ground cinnamon
- 2 tbsp Cognac or brandy
- 2 eggs , beaten
- 25g shelled pistachios
- 50g dried cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes