Photo: Irene Kredenets
Dried fruits in cognac
4 ingredients
10 min + 15 min
Serves 4 - 6
openrecipes
A wintry fruit medley of prunes, apricots, peaches and pears with deliciously warm and spicy cognac
Estimated Nutrition (whole recipe, rough)
232
Calories
3g
Protein
1g
Fat
60g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruits | not in our table | 0 |
| Prune | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g light muscovado sugar
- 1 cinnamon stick
- 400g dried fruits , any combination of prunes, apricots, peaches and pears
- 4 tbsp cognac
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes