Photo: Lily Banse
Complete Christmas lunch
33 ingredients
Serves 8
openrecipes
Your entire Christmas Day main course taken care of - a timeplan and recipes for the turkey, stuffing, roast potatoes, vegetables and bread sauce all in one
Estimated Nutrition (whole recipe, rough)
1950
Calories
87g
Protein
93g
Fat
189g
Carbs
Counts 23 of 26 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 23 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Redcurrant | not in our table | 0 |
| Goose | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 X 4kg turkey
- 100g butter
- 1 tsp smoked paprika (optional)
- 1 lemon , zest cut into strips, then halved
- 2 onions , halved
- salt flakes
- 400g shallots , peeled (this takes a while so do it the day before)
- 1 tbsp plain flour
- 200ml white wine
- 300ml chicken stock
- Dijon mustard, redcurrant jelly or any flavouring you like to add to the gravy
- 1½kg potatoes , try Maris Piper, cut into evenly sized pieces
- 100ml olive oil , or 100g goose or duck fat
- sea salt flakes
- ½ brioche loaf, crust removed and bread cubed
- 3 tbsp pine nuts
- 12 dried apricots , chopped
- 4 sprigs thyme , leaves stripped off
- 12 chipolatas , 8 squeezed out of their skins, snip the remaining ones into 3
- 1 onion , halved and studded with 6 cloves
- 1 bay leaf
- 6 black peppercorns
- 600ml milk
- breadcrumbs made from the other half of the brioche loaf (200g in all)
- 50g butter
- 60ml double cream
- nutmeg
- 700g Chantenay carrots , trimmed
- 25g butter
- 1 lemon , zested
- a small bunch parsley , chopped to make 2 tbsp
- 2 x 50g tubs pancetta cubes
- 500g frozen peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes