Photo: Dragne Marius
Corn relish
8 ingredients
10 min + 15 min
Makes 350ml
openrecipes
This simple condiment is great with hot dogs, burgers and salad
Estimated Nutrition (whole recipe, rough)
258
Calories
3g
Protein
15g
Fat
32g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cider | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp vegetable oil
- 1 shallot , finely chopped
- 200 - 250g fresh corn (about 2 cobs)
- 1 red chilli , deseeded and finely chopped
- 75ml cider vinegar
- 25g caster sugar
- ½ tsp dry mustard powder
- handful coriander leaves, finely chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes