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Oven Roasted Veggie Strudel Recipe
Photo: Joseph Gonzalez

Oven Roasted Veggie Strudel Recipe

14 ingredients 2 rolls that each serve 3-4 people openrecipes

A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...

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Estimated Nutrition (whole recipe, rough)

641
Calories
14g
Protein
55g
Fat
30g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pine Nut 1 oz (28g) 191
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Cucumber 1/2 cup sliced (52g) 16
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Red onion
  • 2 Peppers, any colour
  • 1 Eggplant (preferably Japanese kind, but 2 if you're using this kind)
  • 1 Zucchini
  • 2 tbsp Olive oil
  • 1/4 cup Kalamata olives, chopped (no pits)
  • 200g Feta cheese, crumbled
  • 1/2 cup Pine nuts, chopped
  • 1 Box phyllo pastry
  • 2 tbsp melted butter
  • 2 tbsp olive oil
  • Salt
  • Pepper
  • Thym or oregano

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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