Photo: Ernest Porzi
Courgette & lemon linguine
7 ingredients
8 min + 12 min
Serves 4
openrecipes
The raw, zingy toppings keep this pasta dish light and summery
Estimated Nutrition (whole recipe, rough)
143
Calories
1g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g linguine
- 3 courgettes , coarsely grated
- 3 tbsp olive oil , plus extra to drizzle
- 1 garlic clove , finely chopped
- zest 1 unwaxed lemon
- large pinch crushed chillies
- handful basil leaves , torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes