Photo: Eaters Collective
Courgette & basil pasta with pesto crumbs
10 ingredients
15 min + 40 min
Serves 6
openrecipes
Serve this summery pasta bake with roasted vine tomatoes and a rocket salad
Estimated Nutrition (whole recipe, rough)
495
Calories
16g
Protein
43g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack penne
- 5 courgettes , grated
- 2 tbsp olive oil , plus a little extra
- 2 garlic cloves , crushed
- 1 onion , finely chopped
- 500g pot crème fraîche
- 25g Parmesan (or vegetarian alternative), finely grated
- small bunch basil , reserve a few leaves for garnishing
- 85g chunk ciabatta
- handful toasted pine nuts , plus a few extra for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes