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Cream of tomato soup with rou
Photo: Cala

Cream of tomato soup with rou

25 ingredients Serves 2 openrecipes

Cream of tomato soup with rouille and croutons from Hairy Bikers

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Estimated Nutrition (whole recipe, rough)

617
Calories
18g
Protein
46g
Fat
38g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Soup not in our table 0
Sunflower Oil not in our table 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the soup
  • 1 tbsp sunflower oil
  • 1 large onion, roughly chopped
  • 1 garlic clove, chopped
  • 1 x 400g/14oz can chopped tomatoes
  • ½ tsp mixed dried herbs
  • 2â€Â"3 tsp caster sugar
  • salt and freshly ground black pepper
  • 4 tbsp double cream
  • For the rouille
  • 3 dried chillies, deseeded
  • 1 tsp salt
  • 4 garlic cloves
  • pinch saffron
  • 2 free-range egg yolks
  • 100â€Â"150ml/3½-5fl oz olive oil
  • 1 tsp lemon juice
  • pinch cayenne pepper
  • For the croutons
  • 2 tbsp olive oil
  • knob of butter
  • 1 baguette, sliced into thick slices
  • 150g/5oz Gruyère cheese, grated
  • freshly ground black pepper
  • chopped parsley or basil, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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