Photo: Cala
Cream of cauliflower soup with sprinkles
13 ingredients
15 min
Serves 6 - 8
openrecipes
Offer this velvety soup at a dinner party with a pick-and-mix of made-ahead sprinkles
Estimated Nutrition (whole recipe, rough)
640
Calories
29g
Protein
43g
Fat
37g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 1 large onion , finely chopped
- 1 leek , finely sliced
- 3 celery sticks, finely sliced
- 2 cauliflower , cut into florets
- 500ml milk
- 1l vegetable stock
- 150ml double cream
- grating of nutmeg
- crisp bacon bits (optional)
- rough croûtons
- chopped hard-boiled eggs
- crumbled blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes