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Cottage chilli hotpot
Photo: Gabriel Gurrola

Cottage chilli hotpot

19 ingredients 20 min Serves 6 openrecipes
Cottage chilli hotpot

The ultimate make-ahead comfort food dish - if you're spending a weekend in the country this dish will defrost as you travel

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Estimated Nutrition (whole recipe, rough)

1312
Calories
48g
Protein
43g
Fat
181g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Coriander not in our table 0
Red Kidney Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 800g braising steaks , cubed
  • 2 tbsp plain flour , seasoned well
  • 4 tbsp olive oil
  • 300ml red wine
  • 2 red onions , cut into chunks
  • 2 carrots , cut into chunks
  • 4 garlic cloves , bashed to remove skin
  • 2 red peppers , deseeded, cut into chunks
  • 1 fresh red chilli , deseeded and sliced
  • few thyme sprigs , plus 1 tbsp leaves
  • 1 bay leaf
  • 1 tsp each ground cumin and coriander
  • ½ tsp each cinnamon and chilli flakes
  • 2 x 400g cans chopped plum tomatoes
  • 2 tsp caster or granulated sugar
  • 250ml good beef stock
  • 400g can red kidney beans , drained
  • 1kg potatoes
  • knob of butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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